how to make gluten free cake more moist Gluten free cake

April 06, 2023

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Looking for a delicious gluten-free cake recipe that will leave your tastebuds singing? Look no further! This recipe is packed with flavor, thanks to the combination of apples and chocolate. Not only is it absolutely delicious, but it’s also gluten-free, making it a great option for anyone with dietary restrictions. To get started, you’ll need the following ingredients: - 1 1/2 cups gluten-free flour - 1/2 cup cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup coconut oil - 1 cup coconut sugar - 2 eggs - 1 tsp vanilla extract - 2 cups grated apples (about 3 medium apples) - 1/2 cup chopped dark chocolate Preheat your oven to 350°F and line a cake pan with parchment paper. In a large mixing bowl, combine the gluten-free flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Mix well to combine. In a separate bowl, cream together the coconut oil and coconut sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Add the wet ingredients to the dry mixture and mix until just combined. Fold in the grated apples and chopped chocolate. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool for a few minutes before removing it from the pan and allowing it to cool completely on a wire rack. Serve with your favorite toppings, such as whipped cream or fresh fruit. If you’re looking for more delicious gluten-free dessert ideas, be sure to check out our gluten-free cake guide. From classic chocolate cake to fruity options like blueberry and raspberry, we’ve got plenty of recipes to satisfy all of your sweet cravings. No matter what your dietary restrictions may be, you don’t have to sacrifice flavor or indulgence when it comes to dessert. So go ahead and treat yourself to a slice of this delicious gluten-free cake recipe – your taste buds will thank you!

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